Breakfast Sliders past Corned Beef and Eggs

Yet marginal mannerism quirk to use going on leftover corned beef. The utter grab-and-go breakfast for those hectic weekdays.

The ingredient of Breakfast Sliders past Corned Beef and Eggs

1. 1 teaspoon olive oil
2. u00bc cup chopped corned beef
3. 2 tablespoons minced onion
4. 3 large eggs, beaten
5. 1 slice Swiss cheese, cut into 4 pieces
6. salt and freshly auditorium showground black pepper to taste
7. 4 slider buns, toasted

The instruction how to make Breakfast Sliders past Corned Beef and Eggs

1. Heat olive oil in a skillet beyond low heat. go to corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
2. rouse in eggs, and scramble until cooked, 2 to 3 minutes; dont overcook the eggs or theyll be rubbery.
3. Evenly allocation out egg union exceeding the bottom halves of the slider buns, ensue a piece of Swiss cheese, season with salt and pepper, and grow the summit zenith halves of the buns. abet warm.

Nutritions of Breakfast Sliders past Corned Beef and Eggs

calories: 187.3 calories
carbohydrateContent: 159.2 g
cholesterolContent: 149.9 mg
fatContent: 9.5 g
fiberContent: 0.1 g
proteinContent: 9.7 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 153.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent: